Entrée

Alternate Serve
Prawn and herb tortellini, tomato and sweetcorn salsa
Pork belly, apple butter, fennel, lemon and granola

Main

Alternate  Serve
Salmon fillet baked with sumac, shitake mushrooms and wilted greens, pumpkin
and macadamia nuts –
Char grilled beef sirloin, dauphinoise potato, green beans,
parsley and lemon butter

Dessert

Alternate Serve
Buttermilk bavarois, balsamic strawberries, almond tuille
Chocolate fondant, pistachio anglaise and double cream

Beverages

NV Angoves Chalk Hill Blue, SA
Bay of Stones Sauvignon Blanc, South East Australia
Bay of Stones Shiraz, South East Australia
James Boags Premium
James Boags Premium Light
Mineral water, orange juice and soft drinks
Barista made coffee & tea