High Tea at the Tea Room

From arranging a surprise birthday treat to simply catching up with a friend, there’s always a great reason to celebrate. What better way to capture the sense of occasion than with the time honoured ritual of High Tea. Indulge in a truly unique experience from Royal Albert fine china and British silverware settings, to the delectable selection of petits fours prepared by our award-winning patissier.

For more information on Group Bookings for 10+ guests please visit our Group Booking page.

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High Tea Menu

A minimum of one menu item per person must be ordered (aged 5+). Prices subject to change. Closing times can vary.
Our menu is on a rotation. Guests can make their menu selection on the day.
Served from 10am daily. Frequently Asked Questions 

TRADITIONAL HIGH TEA  $75pp
A set selection of sweet & savoury pastries, finger sandwiches, scone with preserve & cream and a tea or coffee.

Upgrade your traditional high tea experience with a glass of the following:

Rameau D’or Rosé, Provence  $18
Bianca Vigna Prosecco (120ml)  $16
Taittinger Champagne NV (120ml) $28
Taittinger Rose Champagne NV (120ml)     $33

SPARKLING HIGH TEA   $85pp
Traditional high tea served with a glass of Australian sparkling wine and a tea or coffee.

COCKTAIL HIGH TEA  $90pp
Traditional high tea served with a cocktail  and tea or coffee.

BOTTOMLESS HIGH TEA  $105pp
Traditional high tea served with bottomless sparkling wine and mimosas and a tea or coffee.
(Non-acholic option available)

CHAMPAGNE HIGH TEA FOR TWO  $210
Traditional high tea for two guests served with ½ a bottle of Vollereaux NV and a tea or coffee.

TAITTINGER CHAMPAGNE HIGH TEA FOR TWO  $230
Traditional high tea for two guests served with ½ a bottle of Taittinger Champagne NV to share and tea or coffee.

CHILDREN’S HIGH TEA   $55pp
(Served to ages 5-12 years)
A child-friendly selection of sweet & savoury pastries, finger sandwiches, scone with preserve & cream and your choice of a hot chocolate, soft drink or juice.

Morning Tea Menu

Monday to Friday 10am until Close. Not available on weekends or public holidays. Not available for groups of 10 or more guests.

LIGHT TEA    $55pp
A set selection of sweet & savoury pastries, finger sandwiches, a tea or coffee.

DEVONSHIRE TEA   $40pp
Two scones with preserve & cream, a tea or coffee.

SANDWICH PLATE   $40pp
A set selection of finger sandwiches & a tea or coffee

Please Note

–  We require 24 hours’ notice to accommodate for all nut and severe allergies. Please note however, items containing gluten, eggs, dairy, soy and a variety of nuts are prepared on-site.
–  Though best practice is used in the preparation of our menu items, there is trace elements present within the kitchen and as such we cannot guarantee that cross-contamination will not occur.
– We can cater to a Gluten Free or Dairy Free or Halal or Vegan or Vegetarian or Pregnant or Nut allergy/dietary requirement.
– We are unable to cater to a soy allergy/dietary requirement.
–  Guests with a combination of a nut and another allergy cannot be catered to, unfortunately.
–  Public holidays incur an additional surcharge of 15% on the bill (this includes the Easter Long Weekend).
–  As your booking will take place alongside other patrons; speeches, presentations or games are not permitted.
–  We do not permit any balloons or confetti in the venue; decorations such as a small centrepiece will be permitted.
– External celebration cakes, pastries or other edible items or alcoholic beverages are not permitted.

TEA SELECTION

Select ONE of the following loose-leaf teas to enjoy with your high tea or ask our wait staff for a recommendation. Single Tea $8

BLACK TEAS

ENGLISH BREAKFAST – Carefully chosen selection of top quality, high grown Ceylon teas from Sri Lanka. A full-bodied, rich, dark tea traditionally served with milk.
IRISH BREAKFAST – Special Tea Room blend of black teas selected from the best quality high grown teas from Sri Lanka and India. Served with or without milk.
EARL GREY – Luxurious combination of carefully selected tea perfectly supplemented with the flavour of bergamot fruit. A powerful blend; hearty and aromatic. Complimented with milk.
ORANGE PEKOE – A fancy grade of full tea from Dimbula, Sri Lanka, where teas are grown in ideal conditions of sparkling sun and crystal-clear air. Fine scented with a full, bold flavour.
TARRY LAPSANG – An interesting Chinese tea with the smoky aroma of smoldering, resinous wood. Known in some parts as Russian Caravan. Perfect on its own, or with milk.
DARJEELING’S GOLD – An exquisite and aromatic Second Flush Darjeeling with a distinct muscatel touch. Can be served with or without milk.
CEYLON DECAFFEINATED – A Ceylon tea full of fruity liveliness and mild in acids, without caffeine. Can be served with or without milk.

GREEN TEAS

FANCY SENCHA – A premium large-leafed Sencha. Refined tartness and a breath of sweetness.
WOKOU GARDEN – This organic green tea is carefully handcrafted to accentuate the delicate sweetness of Spring.
GREEN DRAGON – A premium tea with a flowery elegance and luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart, and refreshing tea. No milk should be added.
MOROCCAN MINT – Gunpowder pellets melded with fresh mint leaves for an uplifting refreshing tea.

INFUSIONS

VANILLA – Fine pieces of vanilla are added to this delicate tea to offer a subtle sweetness. Recommended served black.
MASALA CHAI – Special Tea Room blend of cinnamon, cardamom and cloves with black tea. An invigorating beverage refreshing to the mind and body with a strong, pleasing aroma. Served with hot milk.
SPICY VANILLA DREAM – A flavoursome Assam and Ceylon blend with the usual Indian spices, an infusion of vanilla lifts this tea to wonderful heights. Complimented with hot milk.
RED ROSES – A blend of the finest Chinese Yunnan tea with rose petals; a flowery, mild, fragrant black tea.
IRISH WHISKEY CREAM – A malty Assam blend with a flamboyant fragrance of whisky and a breath of cocoa.
JASMINE – A gentle Chinese green tea perfected with delicate jasmine petals for sheer harmony.
OOLONG PEACH – An exceptional Oolong from Taiwan with the aroma of fresh peaches.

HERBAL INFUSIONS

PEPPERMINT – Pure, fresh herbal tea with a cool, refreshing and highly characteristic taste to lift the spirits.
MORNING STAR – With a base of peppermint, this tasty herbal tea works as a kick starter to your day with additional blackberry, strawberry and raspberry leaves strewn with rose petals.
SWEET BERRIES – Hibiscus, apple, raspberry, orange peel and rose petals create a full-bodied, fruity infusion.
PURE CHAMOMILE – One of the most popular herbal beverages in the world; sweetly fragranced and floral to taste.
VANILLA ROOIBOS – Sweet and creamy vanilla aroma supports the full-bodied taste of this South African herbal tea.
APPLE AND LEMON FRESH – Flavoured fruit and herbal infusion with cornflowers and nettle leaves.