canapes
Cold
- Freshly shucked oysters with a choice of:
- – Natural or chilli, lime and coriander (G)
- Salmon ceviche on lavosh
- Salt cod brandade en croute
- Kingfish, seaweed, tamarind, feta (G)
- Seasame seared tuna, wasabi mayonnaise (G)
- Spiced beetroot and goats curd tart
Warm
- Calamari, chili and avocado filoette
- Tempura prawn, sweet and sour dressing
- Shaved gypsy ham with piccalilli and char grilled sour dough
- Spinach and gruyère cheese pastry
- Chorizo, haloumi and sundried tomato toasts
- Lamb kofta, mint raita, pistachios (G)
- Chicken, chickpea and spinach parcels
- Grilled asparagus, bresaola, black garlic aioli (G)
- Yorkshire pudding, pot roast beef, horseradish and chives
- Parmesan shortbread, Kalamata olive, creamed feta, sundried tomato v
- Mushroom mozzarella and herb arancini, porcini mayo
Substantial
- Prawn, pea and herb risotto (G)
- Fish ‘n’ chips, tartare sauce
- Lamb, harissa and almond “san choy bau” (G)
- Char grilled chicken, quinoa tabbouleh, garlic yoghurt (G)
- Milk bun, smoked brisket, horseradish and green onion
- Potato gnocchi, braised lamb shoulder, tomato
Dessert
- Dark chocolate and Frangelico truffles (G)
- Lime and blackberry meringue tartlet
- Tiramisu slice
- Orange and almond cake (G)
- Balsamic berry filoette, mascarpone
- Blueberry financier, lemon cream
MAIN MENU
Entrée
- Prawn and herb tortellini, tomato and sweetcorn salsa
- Salmon ceviche, zuccini salad, lime chilli and coriander dressing
- Crispy skinned chicken thigh with celeriac, chilli, mint and sopressa salami salad, tahini dressing
- Veal brisket and herb ragu, pappardelle pasta, black olive tapenade, grano padano
- Pork belly, pickled green papaya and cucumber, star anise sauce
- Potato gnocchi, pumpkin puree, sauteed mushrooms and baby spinach, walnuts and
- pepitas, parmesan cream *v
- Caramelised onion and goat’s curd tart, witlof, treviso and rocket *v
Main Course
- Roast barramundi, royal blue potatoes, mustard and parsley sauce, snow peas
- Roast salmon, pea and herb risotto, lemon broth
- Roast chicken breast, mushroom ravioli, sauteed spinach & madeira jus
- Confit duck leg, braised cannellini bean, tomato, chorizo & sugar snaps
- Roasted lamb rump, eggplant caponata, ricotta
- Char grilled beef sirloin, colcannon potato, parsley, lemon butter and watercress
- Seasonal Vialone nano risotto*v
Dessert
- Lemon meringue tart, raspberry coulis
- Classic crème brûlée, fruit and nut biscotti
- Vanilla panna cotta, blueberries and honeycomb
- Chocolate fondant, hazelnut ice cream and praline
- Crème caramel, citrus and mint salad,
- Mixed berry pavlova, clotted cream
- Raspberry and chocolate mousse cake, salted caramel
Please note menu is subject to change due to seasonal availability
(G) Gluten free
(V) Vegetarian
(G) Gluten free
(V) Vegetarian