High Tea at the Tea Room

From arranging a surprise birthday treat to simply catching up with a friend, there’s always a great reason to celebrate. What better way to capture the sense of occasion than with the time honoured ritual of High Tea. Indulge in a truly unique experience from Royal Albert fine china and British silverware settings, to the delectable selection of petits fours prepared by our award-winning patissier.

High Tea Menu

A minimum of one menu item per person must be ordered (aged 5+). Prices subject to change. Closing times can vary.
Our menu is on a rotation. Frequently Asked Questions 

Monday – Friday – 10am until close

DEVONSHIRE TEA   $35pp
Two scones with preserve & cream, a tea or coffee.

SANDWICH PLATE   $35pp
A set selection of finger sandwiches & a tea or coffee

LIGHT TEA    $55pp
A set selection of sweet & savoury pastries, finger sandwiches, a tea or coffee.

Please note our Devonshire tea, Sandwich Plate and Light Tea menu options are not available on weekends or public holidays or for groups of 10+ guests. 

Monday – Sunday – 10am until close

TRADITIONAL HIGH TEA  $75pp
A set selection of sweet & savory pastries, finger sandwiches, scone with preserve & cream and a tea or coffee.
Upgrade your traditional high tea experience with a glass of the following:
Aix Rose   $18
Bianca Vigna Prosecco (120ml)  $16
Taittinger Champagne NV (120ml) $25
Taittinger Rose NV (120ml)     $32

SPARKLING HIGH TEA   $85pp
Traditional high tea served with a glass of Australian sparkling wine and a tea or coffee.

COCKTAIL HIGH TEA  $90pp
Traditional high tea served with a cocktail  and tea or coffee.

BOTTOMLESS HIGH TEA  $105pp
Traditional high tea served with bottomless sparkling wine and mimosas and a tea or coffee.
(Non-acholic option available)

CHAMPAGNE HIGH TEA FOR TWO  $210
Traditional high tea for two guests served with ½ a bottle of Vollereaux NV and a tea or coffee.

TAITTINGER CHAMPAGNE HIGH TEA FOR TWO  $230
Traditional high tea for two guests served with ½ a bottle of Taittinger Champagne NV to share and tea or coffee.

CHILDREN’S HIGH TEA   $55pp
(Served to ages 5-12 years)
A child-friendly selection of sweet & savoury pastries, finger sandwiches, scone with preserve & cream and your choice of a hot chocolate, soft drink or juice.

Please Note

–  We require 24 hours’ notice to accommodate for all nut and severe allergies. Please note however, items containing gluten, eggs, dairy and a variety of nuts are prepared on-site.
–  Though best practice is used in the preparation of our menu items, there is trace elements present within the kitchen and as such we cannot guarantee that cross-contamination will not occur.
– We are unable to cater to a soy allergy.
–  Guests with a combination of a nut and another allergy cannot be catered to, unfortunately.
–  All meats are Halal.
–  Public holidays incur an additional surcharge of 15% on the bill (this includes the Easter Long Weekend).
–  As your booking will take place alongside other patrons; speeches, presentations or games are not permitted.
–  We do not permit any balloons or confetti in the venue; decorations such as a small centrepiece will be permitted. External celebration cakes, pastries or other edible items or alcoholic beverages are not permitted.

TEA SELECTION

BLACK TEAS

ENGLISH BREAKFAST – Carefully chosen selection of top quality, high grown Ceylon teas from Sri Lanka. A full-bodied, rich, dark tea traditionally served with milk.
IRISH BREAKFAST – Special Tea Room blend of black teas selected from the best quality high grown teas from Sri Lanka and India. Served with or without milk.
EARL GREY – Luxurious combination of carefully selected tea perfectly supplemented with the flavour of bergamot fruit. A powerful blend; hearty and aromatic. Complimented with milk.
ORANGE PEKOE – A fancy grade of full tea from Dimbula, Sri Lanka, where teas are grown in ideal conditions of sparkling sun and crystal-clear air. Fine scented with a full, bold flavour.
TARRY LAPSANG – An interesting Chinese tea with the smoky aroma of smoldering, resinous wood. Known in some parts as Russian Caravan. Perfect on its own, or with milk.
DARJEELING’S GOLD – An exquisite and aromatic Second Flush Darjeeling with a distinct muscatel touch. Can be served with or without milk.
CEYLON DECAFFEINATED – A Ceylon tea full of fruity liveliness and mild in acids, without caffeine. Can be served with or without milk.

GREEN TEAS

FANCY SENCHA – A premium large-leafed Sencha. Refined tartness and a breath of sweetness.
WOKOU GARDEN – This organic green tea is carefully handcrafted to accentuate the delicate sweetness of Spring.
GREEN DRAGON – A premium tea with a flowery elegance and luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart, and refreshing tea. No milk should be added.
MOROCCAN MINT – Gunpowder pellets melded with fresh mint leaves for an uplifting refreshing tea.

INFUSIONS

VANILLA – Fine pieces of vanilla are added to this delicate tea to offer a subtle sweetness. Recommended served black.
MASALA CHAI – Special Tea Room blend of cinnamon, cardamom and cloves with black tea. An invigorating beverage refreshing to the mind and body with a strong, pleasing aroma. Served with hot milk.
SPICY VANILLA DREAM – A flavoursome Assam and Ceylon blend with the usual Indian spices, an infusion of vanilla lifts this tea to wonderful heights. Complimented with hot milk.
RED ROSES – A blend of the finest Chinese Yunnan tea with rose petals; a flowery, mild, fragrant black tea.
IRISH WHISKEY CREAM – A malty Assam blend with a flamboyant fragrance of whisky and a breath of cocoa.
JASMINE – A gentle Chinese green tea perfected with delicate jasmine petals for sheer harmony.
OOLONG PEACH – An exceptional Oolong from Taiwan with the aroma of fresh peaches.

HERBAL INFUSIONS

PEPPERMINT – Pure, fresh herbal tea with a cool, refreshing and highly characteristic taste to lift the spirits.
MORNING STAR – With a base of peppermint, this tasty herbal tea works as a kick starter to your day with additional blackberry, strawberry and raspberry leaves strewn with rose petals.
SWEET BERRIES – Hibiscus, apple, raspberry, orange peel and rose petals create a full-bodied, fruity infusion.
PURE CHAMOMILE – One of the most popular herbal beverages in the world; sweetly fragranced and floral to taste.
VANILLA ROOIBOS – Sweet and creamy vanilla aroma supports the full-bodied taste of this South African herbal tea.
APPLE AND LEMON FRESH – Flavoured fruit and herbal infusion with cornflowers and nettle leaves.