The Tea Room QVB, a Grand Pacific Group venue, began in 1997 by Founder/CEO Manuel Spinola. Today The Tea Room has evolved into one of Sydney’s most beautiful dining establishments.
Located in what was once the original Grand Ballroom of the landmark Queen Victoria Building, The Tea Room epitomises style and quality. An interior refresh in 2014 has introduced custom designed Baccarat crystal chandeliers to celebrate the ballroom’s beautiful Victorian ceiling.
Traditional morning and afternoon tea is offered daily along with a weekday a la carte lunch service. The Tea Room is available for exclusive events from breakfast through to dinner. Wedding receptions are truly exquisite in this historic space.
For a celebration, a business meeting or a casual get together with friends, relax and unwind in the refined elegance of this remarkable dining room.
Indulge in the timeless tradition of afternoon tea served on authentic British silverware and classic Royal Albert china. From sweet to savoury morsels, finger sandwiches to scones; everything is made daily on premise by our passionate team of chefs.
Morning tea served seven days 10am -12pm. Afternoon Tea served seven days 10am – close. Reservations are recommended.
Special menu include Gluten Free Afternoon Tea are available daily.
‘One of Sydney’s best kept lunch secrets…’
Australian Gourmet Traveller Restaurant Guide
Enjoy a weekday lunch at The Tea Room – the perfect location, in the heart of Sydney’s CBD, to escape the hustle and bustle of the city. For a business occasion, a celebration, or after a day of shopping, this generous a la carte lunch menu is designed to delight.
Head chef Robert Crichton is dedicated to serving the freshest, seasonal Australian produce creating a menu of classic dishes and exceptional desserts, matched with an inspiring list of Australian and international wines.
A la carte lunch served weekdays 12pm – 3pm. Daily lunch special – one set course $35pp or two set courses $43 including a glass of wine and tea or coffee.
With soaring ceilings, historic yet contemporary design and world class hospitality, The Tea Room is a magnificent space for breakfast events, social or business forums through to gala dinners and themed cocktail events.
Available for exclusive hire, this unique Sydney venue is open planned with 30ft ceilings and impressive Baccarat crystal chandeliers. With or without theming, you can create the ideal setting for events of all styles.
Dedicated event professionals and head chef Robert Crichton will seamlessly integrate all aspects of your event to ensure it is an impressive success.
Room capacity: 40-200 seated; 100-300 cocktail; 80-150 theatre; 50-150 cabaret.
Grace, opulence and a world class dining experience, a truly romantic setting for your perfect day.
Celebrate in style in Sydney’s most elegant dining room. With soaring ceilings, magnificent Baccarat crystal chandeliers and timeless design, The Tea Room is a grand open planned space.
With capacity for 60-200 guests, including a dance floor, the room allows for flexible layouts to weddings of all styles. Capture the most beautiful moments in this historic building rich with Victorian architecture.
With a commitment to fine food and premium service, The Tea Room is a truly exclusive offering for couples and their guests. In partnership with Sydney Hilton, wedding packages include accommodation and additional supplier options/inclusions.
Street Address Level 3 North End, Queen Victoria Building, 455 George Street, Sydney NSW
Postal Address PO Box Q1407, QVB Post Office, Sydney NSW 1230
Telephone (02) 9283 7279, Facsimile (02) 9283 7276
Sunday 14th February 2016
This Valentine’s Day, The Tea Room will open its doors after dark for an unforgettable and romantic dining experience.
Enjoy a three-course a la carte dinner and live pianist via candlelight in one of Sydney’s most spectacular dining rooms.
The Valentine’s Day 3 course menu is $100 per person and will commence from 6.30 onwards.
Numbers are limited so make sure you book early.